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Executive Chef Andrew Lubatty, cq, of the Avenue Grill walks under the Bue Bear at the Colorado Convention ACenter after he joined one hundred of Denver's top chef's for a portrait in front of the building to kick off the Beringer Denver Restaurant Week 2006 at the Colorado Convention Center Thursday February 8, 2006. COPY FROM WEB SITE: The seven-day celebration of the culinary scene in Denver. For the entire week of Feb. 25 - March 3, participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or tip). (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Andrew Lubatty

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