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Il Fornaio Executive Chef Massimo Ruffinazzi, left, Executive Sous Chef for the Colorado Convention Center Matthew Antonovich, center, and Il Fornio chef partner Benji Macias, right, prepare for a portrait with one hundred of Denver's top chef's as the pose for a portrait to kick off the Beringer Denver Restaurant Week 2006 at the Colorado Convention Center Thursday February 8, 2006. COPY FROM WEB SITE: The seven-day celebration of the culinary scene in Denver. For the entire week of Feb. 25 - March 3, participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or tip). (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Massino Ruffinazzi, Matthew Antonovich, Benji Macias

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