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(Denver, Colorado, 2/23/2006) Johnson & Wales, University, known for producing chefs and hospitality workers, marks its fifth anniversary in Denver as a career-focused undergraduate school. Gardemanager Chef/teacher Robert Meitzer critiques his students appetizer projects before everyone dove in and ate up all of the interesting ideas, flavors and looks that the classmates came up with. Even though he had suggestions for better presentation for a few of the dishes, every student received and A, which was much better then the last buffet critique everyone said. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS)

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