(Denver, Colorado, 2/21/2006) Spotlight entertainment: Photos for story detailing the second annual Denver Restaurant Week - dinner at 100 eateries for $52.80. These are a few of the dishes that will be offered by Piatti Locali and Chef Mario Godoy (cq). This is the Saltimbocca: veal, prosciutto, sage, fontina cheese, with mashed potatoes and spinach. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Chef Mario Godoy (cq)
(Denver, Colorado, 2/21/2006) Spotlight entertainment: Photos for story detailing the second annual Denver Restaurant Week - dinner at 100 eateries for $52.80. These are a few of the dishes that will be offered by Piatti Locali and Chef Mario Godoy (cq). This is the Saltimbocca: veal, prosciutto, sage, fontina cheese, with mashed potatoes and spinach. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Chef Mario Godoy (cq)
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JD;(Denver, Colorado, 2/21/2006) Spotlight entertainment: Photos for story detailing the second annual Denver Restaurant Week - dinner at 100 eateries for $52.80. These are a few of the dishes that will be offered by Piatti Locali and Chef Mario Godoy (cq). This is the Saltimbocca: veal, prosciutto, sage, fontina cheese, with mashed potatoes and spinach. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Chef Mario Godoy (cq)
Date assigned by RMN
2006-03-09 04:05:34
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2006:02:21 15:27:16
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Credit
ROCKY MOUNTAIN NEWS
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RMN
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Rocky Mountain News
