Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin (cq), macerated strawberry zabaglione with sponge sugar and almond cookie tuil: from menu & agustin.
Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin (cq), macerated strawberry zabaglione with sponge sugar and almond cookie tuil: from menu & agustin.
Published caption / Description
Joseph Agostin arrived in Denver with Goodwin in October. The hurricane evacuee is now the Brown Palace's pastry chef.
Other descriptive information
Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin (cq), macerated strawberry zabaglione with sponge sugar and almond cookie tuil: from menu & agustin.
Date assigned by RMN
2006-02-28 17:08:32
Camera date stamp
2006:02:28 14:59:06
Copyright
Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.
Credit
THE ROCKY MOUNTAIN NEWS
Source
THE Rocky Mountain News
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