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Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin (cq), macerated strawberry zabaglione with sponge sugar and almond cookie tuil: from menu & agustin.

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