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Dining Guide. Bartender John Golay (cq), pours a Chateau St. Jean merlot from a Cru Vinet wine dispenser at Solera at 5410 East Colfax Ave. in Denver on February 21, 2006. The Cru Vinet allows the pouring of more expensive wines because the open bottles are preserved with nitrogen as the wine is dispensed. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***John Golay (cq)

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