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The chef's special selection of sushi at Sushi Den on February 23, 2006. Back row, left to right, is Toro (fatty tuna), Kanpachi (amberjack), Japanese Ono (king mackerel), Kinmedai (golden eye snapper), and front row, left to right: Tuna, Yokowa (baby bluefin tuna), Aji (Spanish mackerel), Kohada (Japanese shad), Uni (sea urchin). (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

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