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Stuffed Pheasant Breast with Rosemary Gnocchi and Chantrelle Mushrooms and Orange and Muscat Jus. Smith Fork Ranch in Crawford, Co. offers the usual array of ranch activities such as horseback riding, flyfishing, archery and hiking but also offers what one probably wouldn't expect at most ranches, five star dining in a rustic setting. Executive chef Bob Isaacson turns out world class dishes using as many fresh and local ingredients as possible. Owners Linda and Marley Hodgson are dedicated to an experience based on personal attention and fine dining and wine. (MARC PISCOTTY/ROCKY MOUNTAIN NEWS) CQ

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