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Executive Chef Bob Isaacson (cq, far right) plates a Black Truffle and Fava Bean Risotto with Tomato Garlic Butter for a Scallop appetizer with the help of Sous Chef Zach Stillwell (cq, center) and Ranch Crew member Russell Norris (cq, far left) in the kitchen at Smith Fork Ranch in Crawford, Co. The ranch offers the usual array of ranch activities such as horseback riding, flyfishing, archery and hiking but also offers what one probably wouldn't expect at most ranches, five star dining in a rustic setting. Executive chef Bob Isaacson turns out world class dishes using as many fresh and local ingredients as possible. Owners Linda and Marley Hodgson are dedicated to an experience based on personal attention and fine dining and wine. (MARC PISCOTTY/ROCKY MOUNTAIN NEWS) CQ Bob Isaacson, Zach Stillwell and Russell Norris

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