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(Denver, Colorado, 2/21/2006) Spotlight entertainment: Photos for story detailing the second annual Denver Restaurant Week - dinner at 100 eateries for $52.80. A piece of salmon sizzles at Piatti Locali. Chef Mario Godoy (cq) is offering a great menu for the 5280 week, and one of the dishes is Salmon Piccata: naturally fed salmon, shallots, capers, white wine, butter, on top of mashed potatoes and spinach. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Chef Mario Godoy (cq)

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