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(Denver, Colorado, 12/7/2005) Duo is a new restaurant over in Northwest Denver that has been chosen for one of the five notable restaurant openings for 2005. Chef John Broening's (cq) roasted free-range half chicken sits on a bed of mushrooms and pearl onions and is topped with kale and chard. Saffron rice is in the background. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) John Broening (cq)

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