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Vail, Colorado April 8, 2004. The 14th Annual Taste of Vail. Chef Jody Adams of Rialto Restaurant in Cambridge, Massachusetts is the guest chef for a luncheon at Larkspur Restaurant in Vail. Desert is Lemon strawberry tart on toasted almond crust with a 1999 Robert Mondavi Late Harvest Sauvignon Blanc Botrytis (cq Botrytis), from Napa Valley. ( Photos by Ellen Jaskol/Rocky Mountain News)

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