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(LAKEWOOD, Colo., March 15, 2005) Owner and Chef Steve Modlich (cq) cuts green lemon meringue pies for the St. Patrick's Day holiday at the Jus Cookin's Restaurant on Tuesday, March 15, 2004. Cooks will prepare 2,000 lbs. of corned beef, 225 green lemon meringue pies, 600 lbs. of potatoes and 400 lbs. of cabbage for the holiday. (Photo by CHRIS SCHNEIDER/ROCKY MOUNTAIN NEWS)

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