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(2/23/05, Aspen, CO) Chef Paul Wade at the Little Nell in Aspen prepares a Loup de Mer in his kitchen that has all of his lights retrofitted for VERY VERY energy efficient fluorescent tubes. "A Change in the Air" - This is part of a series on climate change and this story is about the likely effects of climate change on the Colorado ski industry. Auden Schendler, director of environmental affairs at Aspen, says the industry will be dead in 50 years unless global emissions of heat-trapping greenhouse gases are cut bigtime. (PHOTO BY JUDY WALGREN, ROCKY MOUNTAIN NEWS)

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