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(DENVER, Co. - Shot 2/25/2005) Tuna Tataki Salad with avocado, kaiware sprouts, toasted pepitas and lemon wasabi dressing ($11). Chef-owner Richard Sandoval created a vibrant, colorful interior and a menu highlighting the fresh and bold flavors of Latin America and Asia at Zengo Restaurant on Little Raven Street in Denver. The restaurant has been open for a little more than a year now. (Photo by MARC PISCOTTY / ROCKY MOUNTAIN NEWS)

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