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(DENVER, Colo., Febuary 3, 2005) Jess Graber, Manager, 970-379-6740, Stranahan's Colorado Whiskey, sits atop a barrel aging in the rack house portion of the facility. There are 94 full with 53 gallons per barrel. They must rest and age for 2 years making the first tasting from the first filled barrel April 9, 2006. This is the first commercially distilled whiskey in Colorado. (Photo By STEVEN R NICKERSON / ROCKY MOUNTAIN NEWS)

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