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Enologist Kelly Bradford (cq), pours yeast into wine barrels, (or "innoculates the barrels") to start the fermentation of the Meritage White wine at Grande River Vineyards in Palisade, Colorado, on September 16, 2005. Meritage White is a blend of two-thirds Sauvignon Blanc and one-third Semillon grapes, which were picked 5 and 6 days earlier. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***Kelly Bradford. (cq)

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