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A plate of Boston-based chef Ming Tsai's Cranberry-Crab Rangoons near the St. Regis Hotel's pool after preparation at his "Master Recipes" cooking demonstration at the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: ming tsai, cranberry-crab rangoons (program)

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