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Ontario-native chef Lachlan Mackinnon-Patterson, 30, left, of Boulder's "Frasca Food and Wine" talks to Food and Wine Magazine's Editor in Cheif Dana Cowin during a short reception for "America's Best New Chefs" in the Hotel Jerome as part of the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. Mackinnon-Patterson was named one of the ten for 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: Lachlan Mackinnon-Patterson, Frasca Food and Wine (foodandwine.com), dana cowin (program)

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