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New York-based chef Bobby Flay, who wrote the cookbook "Bobby Flay Grilling for Life," right, holds his head in his hands as he reacts jokingly during a grilling demonstration to a audience member asking for a more healthy substitute to an ingredient in a rub he was preparing for a grilled fish at the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: bobby flay (program) bobby flay grilling for life (program)

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