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A pair of bottles of Spanish olive oil frame a bowl of Gazpacho al Estilo de Patricia (Patricia's Gazpacho) prepared by Jose Andres, a Washington D.C.-based Spanish chef "widely credited with bringing the small plates concept to the United States," during his "A Taste of Spain" cooking demonstration at the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: jose andres & bio info/quote, gazpacho al estilo de patricia (festival program)

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