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Twinkie-style Lemon Genoise filled with Valrhona chocolate prepared by Lisa Jo Anderson, pastry chef at the Jerome Hotel, at the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: Twinkie-style Lemon Genoise filled with Valrhona chocolate

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