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PHOTO ILLUSTRATION FOR POTENTIAL SPOTLIGHT COVER: Peppercorn Duck Breasts with Sweet and Sour Cranberry Chutney and Potato Disks prepared by chef Ming Tsai during a cooking demonstration at the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: Mind Tsai (program),

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