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Ontario-native chef Lachlan Mackinnon-Patterson, 30, of Boulder's "Frasca Food and Wine" puts the finishing touches on his dish, Long Family Farm Shaved Leg of Pork With Rancho Durzano Farm Cherries and Abbondanza Hearts and Souls Lettuces, for the Food and Wine Magazine's "America's Best New Chefs" reception in the Hotel Jerome as part of the Food and Wine Classic in Aspen, Colo., on Saturday, June 11, 2005. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) *** Names: Lachlan Mackinnon-Patterson, Frasca Food and Wine (foodandwine.com)

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