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{Vail, Colorado. April 6, 2005} A server at the Game Creek Restaurant and Club on Vail Mountain brings out the first course, a Yellowfin Tuna Tartare with tomato-ginger vinaigrette and chili oil from Chef Jean-Luc Voegele (cq Jean-Luc Voegele) of the Sonnenalp (cq Sonnenalp) Hotel & Spa Taste of Vail, at the Vail Valley Chef Showcase Dinner on April 6, 2005. (photo by ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

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