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Denver, Co. 4/28/04. Food for Cinco de Mayo. Photographed at Mezcal restaurant. Enchiladas de Pollo con Salsa Roja (Chicken Enchiladas wity Guajillo Sauce). Chef Roberto Diaz came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. He will prepare traditional Mexican food, which is what the restaurant specializes in, for Cinco de Mayo. (PHOTOS BY ELLEN JASKOL/ROCKY MOUNTAIN NEWS.)

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