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(at right) 7th grade student, Mia Gugino (cq) takes her Hanukkah Sufganiyot (Jelly-filled Doughnut) off one of the pans at the kitchen of the Grand Hyatt in Denver on December 3rd, 2007. She was part of a field trip organized by Herzl / RMHA Denver Campus for Jewish Education, as 40 first graders where presented a cooking demo by the Gran Hyatt's executive Chef John Treuswein (cq) and his culinary staff. Every step in preparing the Sufganiyots was rewarded by getting to eat these sweet treats. (JAVIER MANZANO / THE ROCKY MOUNTAIN NEWS) Mia Gugino (cq), John Treuswein (cq)

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