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{Vail, Colorado. April 8, 2005} Jose Negrete (cq Jose Negrete), left, line cook at the Vail Marriott, and Alfred De Leon, (cq Alfred De Leon) sous chef at the hotel, ride up the gondola with a cart full of food to serve at the Taste of Vail Mountain Top Picnic Friday, April 8, 2005 on Vail Mountain. They will be serving ceviche to the picnic guests. This is the first time Alfred rode in a gondola. The 15th Annual Taste of Vail event is a benefit for Vail Valley charities, and runs from April 6 to April 9, with samplings from wineries and Vail Valley restaurants. (photo by ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

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