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(DENVER, Colo., December 17, 2004) Claudia Otero, a server, works setting a table after diners finished a meal. Colorado restaurant sales are expected to grow 6.5% in 2005. This is 1.6% higher than the 4.9% average for the rest of the USA. Saverino's opened a couple months ago, 2191 Arapahoe, 303-308-0764--- Capacity, up and down, is about 200 patrons. The italian fare is the pride of owner, executive chef, Pino Saverino. Even something so small as a side of red sauce is custom made to order only after a request from an admiring table resident is made. (Photo by STEVEN R NICKERSON / ROCKY MOUNTAIN NEWS)

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