(Lyons, Colo., September 30, 2004) Kyle Chaufty puts empty cans on the line to be filled with beer at OsKar Blues Brewery in Lyons, colo., on Thursday, September 30, 2004. It is one of the first canning machines ever for a microbrewery. (Photo by CHRIS SCHNEIDER/ROCKY MOUNTAIN NEWS)
(Lyons, Colo., September 30, 2004) Kyle Chaufty puts empty cans on the line to be filled with beer at OsKar Blues Brewery in Lyons, colo., on Thursday, September 30, 2004. It is one of the first canning machines ever for a microbrewery. (Photo by CHRIS SCHNEIDER/ROCKY MOUNTAIN NEWS)
Published caption / Description
Kyle Chaufty puts empty cans on the line to be filled with beer at Oskar Blues Brewery in Lyons on Thursday. It is one of the first canning machines designed for the microbrewery market. It turns out 30 cans of beer a minute, as opposed to canning machines at Coors that can do 1,000 cans or more in the same time. With the machine, "what used to take four days now takes a day" said Marty Jones, a partner in the brewery.
Other descriptive information
CS;(Lyons, Colo., September 30, 2004) Kyle Chaufty puts empty cans on the line to be filled with beer at OsKar Blues Brewery in Lyons, colo., on Thursday, September 30, 2004. It is one of the first canning machines ever for a microbrewery. (Photo by CHRIS SCHNEIDER/ROCKY MOUNTAIN NEWS)
Date assigned by RMN
2004-09-30 15:50:33
Camera date stamp
2004:10:01 04:19:09
Copyright
Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.
Credit
RMN
Source
RMN
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