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Elaine Ortega(cq), an employee of Meals on Wheels for seven years, pours gravy over meat while preparing meals for those in need at the Volunteers of America building in downtown Denver. On average, 2,000 meals a day are prepped and sent out all over the state as part of the Meals on Wheels program. KASIA BROUSSALIAN/ROCKYMOUNTAINNEWS **Elaine Ortega(cq)

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