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Lee Mathis, chef/owner of Decadence Gourmet Cheesecakes in Grand Junction, demonstrates how to make "Grilled Chicken Salad with Balsamic Peach Marinade, Palisade Peaches, Quinoa, and Toasted Walnuts" at the Palisade Peach Festival, August 18, 2007. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) **Lee Mathis (from the recipe)

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