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(Denver, Colo., August 17, 2004) Chefs make deviled eggs at Cook Street School of Fine Cooking at 1937 Market St. 4 women: Student chef Diane Le Huan Cua, Chef Tori Shearer, 2nd from left, head of reacreational cooking, and students Amy Helck, and Sallie (cq Sallie) Ball, prepare readers' recipes for deviled eggs. (Photo by ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

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