Skip to main content


Owner/chef Kimbal Musk at The Kitchen, posed in the dining area of the restaurant in Boulder on January 9, 2007, as the servers taste the dishes of the day before they open for dinner. The restaurant is eco-friendly. They use local foods when possible, recycle their cooking oil, glass, and plastics, use biodegradable to-go containers and utensils, serve free filtered water that they filter themselves in the restaurant, have several recycled wood tables, generate electricity for lighting from wind power, and use real towels in the bathrooms. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

  •  
Loading content ...
you wish to report:


...
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK