Skip to main content


Owner/chef Kimbal Musk at The Kitchen, posed in the dining area of the restaurant in Boulder on January 9, 2007, as the servers try the dishes of the day before they open for dinner, at a table made of reclaimed wood. The restaurant is eco-friendly. They use local foods when possible, recycle their cooking oil, glass, and plastics, use biodegradable to-go containers and utensils, serve free filtered water that they filter themselves in the restaurant, have several recycled wood tables, generate electricity for lighting from wind power, and use real towels in the bathrooms. The wood came from an old building around the corner from the restaurant. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***Kimbal Musk (assignment)

  •  
Loading content ...
you wish to report:


...
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK