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NYT33 - (NYT33) ATLANTA, Ga. -- July 27, 2004 -- OKRA-3 -- Cut green and red okra at a farmers' market in Atlanta, Ga., on July 10, 2004. Okra figures so prominently in Southern cooking that it is difficult for most Southerners to imagine summers without it. (Tami Chappell/The New York Times)

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