Spotlight cover of the Rotisserie Roasted Chicken at the 14th Street Bar and Grill in Boulder. The half a roasted chicken dish is $16 and is served with soup or salad and a choice of sides. The executive chef at the restaurant is Sven Hedenas (two dots over the "a" if possible). (MARC PISCOTTY/ROCKY MOUNTAIN NEWS) CQ Sven Hedenas
Spotlight cover of the Rotisserie Roasted Chicken at the 14th Street Bar and Grill in Boulder. The half a roasted chicken dish is $16 and is served with soup or salad and a choice of sides. The executive chef at the restaurant is Sven Hedenas (two dots over the "a" if possible). (MARC PISCOTTY/ROCKY MOUNTAIN NEWS) CQ Sven Hedenas
Other descriptive information
MAP;Spotlight cover of the Rotisserie Roasted Chicken at the 14th Street Bar and Grill in Boulder. The half a roasted chicken dish is $16 and is served with soup or salad and a choice of sides. The executive chef at the restaurant is Sven Hedenas (two dots over the "a" if possible). (MARC PISCOTTY/ROCKY MOUNTAIN NEWS) CQ Sven Hedenas
Date assigned by RMN
2006-09-23 04:06:00
Camera date stamp
2006:09:07 17:11:00
Copyright
Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.
Credit
ROCKY MOUNTAIN NEWS
Source
Rocky Mountain News
Reproduction available for purchase
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