Server Jay Timp, CQ, caries house salads to customers at Bambino's at 1135 Bannok in Denver, Colo., Tuesday, September 19, 2006. After throwing away all of it's fresh spinach, which was part of a mixed green combination for salads, Bambino's has begun to make alternative salads using only romaine lettuce to protect it's patrons from the potential exposure from the e. coli bacteria. Bambino's has discontinued cooked spinach dishes on the menu until the FDA gives their approval. " I think people are concerned and are unclear as to what the threat is," says Jay Timp, CQ. One in about 15 patrons are showing concern to the servers who reassure them. (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Jay Timp, Armando Botello
Server Jay Timp, CQ, caries house salads to customers at Bambino's at 1135 Bannok in Denver, Colo., Tuesday, September 19, 2006. After throwing away all of it's fresh spinach, which was part of a mixed green combination for salads, Bambino's has begun to make alternative salads using only romaine lettuce to protect it's patrons from the potential exposure from the e. coli bacteria. Bambino's has discontinued cooked spinach dishes on the menu until the FDA gives their approval. " I think people are concerned and are unclear as to what the threat is" says Jay Timp, CQ. One in about 15 patrons are showing concern to the servers who reassure them. (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Jay Timp, Armando Botello
Other descriptive information
BG;Server Jay Timp, CQ, caries house salads to customers at Bambino's at 1135 Bannok in Denver, Colo., Tuesday, September 19, 2006. After throwing away all of it's fresh spinach, which was part of a mixed green combination for salads, Bambino's has begun to make alternative salads using only romaine lettuce to protect it's patrons from the potential exposure from the e. coli bacteria. Bambino's has discontinued cooked spinach dishes on the menu until the FDA gives their approval. " I think people are concerned and are unclear as to what the threat is" says Jay Timp, CQ. One in about 15 patrons are showing concern to the servers who reassure them. (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Jay Timp, Armando Botello
Date assigned by RMN
2006-09-19 18:02:25
Camera date stamp
2006:09:19 17:32:53
Copyright
Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.
Credit
ROCKY MOUNTAIN NEWS
Source
Rocky Mountain News
Reproduction available for purchase
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Section
WEB
City
DENVER
State
CO
Country
USA
Writer
BG
Original file name
BG-SPINICH+42035.JPG
Object name
BG-SPINICH+42035
Notes
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Post a Comment for Server Jay Timp, CQ, caries house salads to customers at Bambino's at 1135 Bannok in Denver, Colo., Tuesday, September 19, 2006. After throwing away all of it's fresh spinach, which was part of a mixed green combination for salads, Bambino's has begun to make alternative salads using only romaine lettuce to protect it's patrons from the potential exposure from the e. coli bacteria. Bambino's has discontinued cooked spinach dishes on the menu until the FDA gives their approval. " I think people are concerned and are unclear as to what the threat is," says Jay Timp, CQ. One in about 15 patrons are showing concern to the servers who reassure them. (BARRY GUTIERREZ/ROCKY MOUNTAIN NEWS) CQ: Jay Timp, Armando Botello
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