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Judges get a close look at Paul Smith's Pork Tenderloin Roulade during Maggiano's 6th annual Best Italian Cook contest in Denver on Sunday, March 26, 2006. Left to right are George Poston, Executive Chef at Maggiano's, our own Marty Meitus, Stephanie Riggs, news anchor at KCNC News 4, and Penny Parker, Rocky Mountain News columnist. Six finalists cooked their own italian dish in the banquet kitchen at Maggiano's. The Pork Tenderloin was the winning recipe, which will be served as a special at Maggiano's restaurants in Colorado for a month, with $2 going to the Susan G. Komen Breast Cancer Foundation charity every time the dish is ordered. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***George Poston (reporter), Marty Meitus, Stephanie Riggs (name card), Penny Parker.

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