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Cheryl Scantlebury (cq), the executive chef of the new Hyatt, takes a rare pause in her busy day, as servers deliver lunch to a banquet of 600 guests on March 22, 2006. She has a staff of 39, that oversees thousands of breakfast, lunches, dinners and special events, and she's a minority in her field. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) *** Cheryl Scantlebury (cq)

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