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(Morrison, Colorado, 1/4/2006) A table is set with the Ketcham Canyon Stew, the Cream Bisquits, Buster Childer's Sauerkraut Salad, and Triple-Cherry Fruit Cobbler at the Fort Restaurant in Morrison, CO. Author and chef Beverly Cox (cq) and chef David Woolley (cq) cooked up recipes that were popular on Colorado ranches in 1906 at The Fort where David is the chef. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Beverly Cox (cq), David Woolley (cq)

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